Clients
tko campaigns
- Bite Me Cookbook, Julie Albert and Lisa Gnat,Toronto, Ontario
- Chef Jacques Haeringer and L'Auberge Chez Francois, Washington, DC
- Substitute Yourself Skinny, Susan Irby, The Bikini Chef, Orange County, CA
- Chef Jamie Gwen, Los Angeles, California
- Dr. Michael Fenster
- Louis Barajas
- How to Make Love and Dinner at the Same Time, Rebecca Field Jager
- The Irwin Allen Video Collection, 20th Century Fox
- The Highlander television series, Davis/Panzer Productions, Los Angeles, CA
- Bob Hope Video Collection, Frederisksen Group, Falls Church, Virginia
- Brenda Cooper Style, Los Angeles, California
Dana Carpender Low-Carb Cookbook Series
- 500 Low Carb Recipes
- 15-Minute Low Carb Recipes
- 500 More Low Carb Recipes
Campaigns with the Lisa Ekus Group
The Trina Kaye Organization frequently works with The Lisa Ekus Group on culinary PR campaigns such as:
The Culinary Institute of America
- Gourmet Meals in Minutes
- Breakfasts & Brunches
- One-Dish Meals
- Vegetables
- Bistros and Brasseries
- One Dish Meals
- The Culinary Institute of America Cookbook
Williams-Sonoma
- Food Made Fast Series
- Holiday Entertaining
- The Entertaining Encyclopedia by Denise Vivaldo
- Gourmet Meals in Crappy Little Kitchens by Jennifer Schaertl
- Anheuser Busch Great Food Great Beer Cookbook
- A Passion for Baking, Marcy Goldman
- Carol Fenster Gluten-Free Cookbook series
- Zwilling J.A. Henckels Complete Book of Knife Skills
- Food Substitutions Bible by David Joachim
- Batter Up Kids Cookbook and Culinary School
- Indulge: 100 Perfect Desserts by Claire Clark, pastry chef at the French Laundry
- Simply Saute by Silvia Bianco
- Kosher by Design Entertains and Kosher by Design Kids by Susie Fishbein
- Taste, A New Way to Cook, by Sybil Kapoor
- Olivado culinary oils
- The EatingWell Cookbook by Eating Well Magazine
- The Essential EatingWell Cookbook
- The King Arthur Flour Cookie Cookbook, by King Arthur Flour Company