Clients
tko campaigns
- Bob Hope, Frederisksen Group, Falls Church, Virginia
- Brenda Cooper Style, Los Angeles, California
- Century Direct, Santa Monica, California
- Chef Jamie Gwen, Los Angeles, California
- Clubthin.com
- G-Garvin Restaurant, Los Angeles, California
- How to Make Love and Dinner at the Same Time, Rebecca Field Jager
- Irwin Allen, 20th Century Fox
- Mom Management, Tracy Lyn Moland
- Monster.com
- Script to Screen, Santa Anna, California
- The Highland, Davis/Panzer Productions
Dana Carpender Low-Carb Series
- 500 Low Carb Recipes
- 15-Minute Low Carb Recipes
- 500 More Low Carb Recipes
Campaigns with the Lisa Ekus Group
The Trina Kaye Organization frequently works with The Lisa Ekus Group on culinary PR campaigns such as:
The Culinary Institute of America
- Gourmet Meals in Minutes
- Breakfasts & Brunches
- One-Dish Meals
- Vegetables
Susie Fishbbein Kosher by Design Series
- Kosher by Design Entertains
- Kosher by Design Kids in the Kitchen
Williams-Sonoma
- Food Made Fast Series
- Holiday Entertaining
- Anheuser Busch Great Food Great Beer Cookbook
- A Passion for Baking, Marcy Goldman
- A Taste of Challah by Tamar Ansh
- A Taste of Nostalgia, by Rabbi Abraham J. Twerski and Judi Dick
- A Revolution in Eating, by Jimmy McWilliams
- Batter Up Kids Cookbook and Culinary School
- Elegant Dairy-Free Entertaining by Patricia Morales Fine, MD
- Enlitened Kosher Cooking by Nechama Cohen
- Fonda San Miguel restaurant and cookbook, Austin, Texas
- Gateway to Judaism, by Rabbi Morchai Becher
- Indulge: 100 Perfect Desserts by Claire Clark, pastry chef at the French Laundry
- Simply Saute by Silvia Bianco
- Taste, A New Way to Cook, by Sybil Kapoor
- Taste: A New Way to Cook, by Sybil Kapoor
- The EatingWell Cookbook by Eating Well Magazine
- The Essential EatingWell Cookbook
- The Golden Gate Diet, by Dr. Adam Brook
- The King Arthur Flour Cookie Cookbook, by King Arthur Flour Company
- The One-Armed Cook
- The Power of Self Coaching by Dr. Joseph Luiciani
- The Spice & Herb Bible, by Ian Hemphill
- Very Simple Foods by Jill Dupleix
- Wheat-Free Recipes and Menus by Carol Fenster, Ph.D.