Clients

tko campaigns

  • The Bengali Five Spice Chronicle, Weschester, NY
  • Leah Schapira, Passover Made Easy and Fresh & Easy Kosher, New York, NY
  • Susie Fishbein, Kosher by Design Cooking Coach, New York, NY
  • Chef Salt, PA
  • Kristina Vanni, BetterRecipes.com
  • Chef Zov Karamardian, Orange County, CA
  • The Whole Foods Kosher Kitchen by Levana Kirschenbaum, New York, NY
  • The Kosher Baker by Paula Shoyer, Baltimore, MD
  • Bite Me Cookbook, Julie Albert and Lisa Gnat,Toronto, Ontario
  • Chef Jacques Haeringer and L'Auberge Chez Francois, Washington, DC
  • Substitute Yourself Skinny, Susan Irby, The Bikini Chef, Orange County, CA
  • Chef Jamie Gwen, Los Angeles, California
  • Dr. Michael Fenster, Tampa, FL
  • Dr. Ben Michaelis, New York, NY
  • How to Make Love and Dinner at the Same Time, Rebecca Field Jager
  • The Highlander television series, Davis/Panzer Productions, Los Angeles, CA
  • Bob Hope Video Collection, Frederisksen Group, Falls Church, Virginia
  • Brenda Cooper Style, Los Angeles, California

Dana Carpender Low-Carb Cookbook Series

  • 500 Low Carb Recipes
  • 15-Minute Low Carb Recipes
  • 500 More Low Carb Recipes

Campaigns with the Lisa Ekus Group

The Trina Kaye Organization frequently works with The Lisa Ekus Group on culinary PR campaigns such as:

The Culinary Institute of America

  • Gourmet Meals in Minutes
  • Breakfasts & Brunches
  • One-Dish Meals
  • Vegetables
  • Bistros and Brasseries
  • One Dish Meals
  • The Culinary Institute of America Cookbook

Williams-Sonoma

  • Food Made Fast Series
  • Holiday Entertaining
 
  • The Entertaining Encyclopedia by Denise Vivaldo
  • Gourmet Meals in Crappy Little Kitchens by Jennifer Schaertl
  • Anheuser Busch Great Food Great Beer Cookbook
  • A Passion for Baking, Marcy Goldman
  • Carol Fenster Gluten-Free Cookbook series
  • Zwilling J.A. Henckels Complete Book of Knife Skills
  • Food Substitutions Bible by David Joachim
  • Batter Up Kids Cookbook and Culinary School
  • Indulge: 100 Perfect Desserts by Claire Clark, pastry chef at the French Laundry
  • Simply Saute by Silvia Bianco
  • Kosher by Design Entertains and Kosher by Design Kids by Susie Fishbein
  • Taste, A New Way to Cook, by Sybil Kapoor
  • Olivado culinary oils
  • The EatingWell Cookbook by Eating Well Magazine
  • The Essential EatingWell Cookbook
  • The King Arthur Flour Cookie Cookbook, by King Arthur Flour Company
  • The Power of Self Coaching by Dr. Joseph Luiciani
  • The Spice & Herb Bible, by Ian Hemphill
  • 500 Best Salad Dressings, Sauces, and Marinades by George Geary
  • Slow Cooker Comfort Food by Judith Finlayson

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